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Abstract Submission Deadline: 28 March 2025
Oral and poster abstracts are invited on the following conference topics and should be submitted using the online abstract submission system 在新的选项卡/窗口中打开.
Conference topics
Oral topics
Oral Topic 1: Innovative Processing and Sustainable Valorisation
Parallel Session 1. Advanced Processing Techniques for Enhanced Food Quality
Parallel Session 2. Valorisation of Food Co-Products and Waste
Parallel Session 3. Environmental and Economic Impacts of Sustainable Practices
Oral Topic 2: Nutrients, Bioactive Components, and Other Emerging Components
Parallel Session 1. Nutrients and Bioactives: Composition and Benefits
Parallel Session 2. Allergen Identification and Management of Allergens in Foods
Parallel Session 3. Food Sensory Attributes and Consumer Perception
Oral Topic 3: Methods and Technologies for Sustainability
Parallel Session 1. Green and Rapid Analytical Methods in Food Chemistry
Parallel Session 2. Smart and Sustainable Packaging Innovations
Parallel Session 3. Impact of Processing on Component Stability, Bioaccessibility and Bioavailability
Oral Topic 4: Big Data, Artificial Intelligence, and Digital Technologies in Food
Parallel Session 1. Leveraging Big Data to Enhance Food Safety and Quality, and Health Benefits
Parallel Session 2. Simulation and Modelling in Food Processing
Parallel Session 3. Artificial Intelligence and Machine Learning in Food Innovation
Poster Topics
1. Innovations in non-thermal processing
2. Innovations in fermentation, germination and extrusion
3. Upcycling food waste into value-added products
4. Characterisation and health benefits of nutrients and bioactives
5. Cutting-edge allergen detection methods
6. Sensory analysis and consumer perception studies
7. Innovations in biodegradable and edible packaging
8. Smart packaging for food quality and safety
9. Big data analytics in food safety and quality control
10. Artificial Intelligence and machine learning in food innovation
You can submit as many abstracts to the conference for review as you would like. If, after the review by the committee, you have more than one paper accepted for the conference, you will need to register to attend and pay an additional paper fee for each additional paper (i.e., for the 2nd, 3rd, 4th papers – not the 1st). Please note this is for papers that you are the presenting author of, not papers that you are co-author of.
Successfully submitted abstracts will be acknowledged with an electronic receipt including an abstract reference number, which should be quoted in all correspondence. Allow at least 2 hours for your receipt to be returned to you.
For revisions or queries regarding papers already submitted:
For revisions or queries regarding abstracts already submitted please contact the Conference Content Executive 在新的选项卡/窗口中打开, (please do not email credit card information under any circumstances). If you do not receive acknowledgement for your abstract submission or you wish to make any essential revisions to an abstract already submitted, please DO NOT RESUBMIT your abstract, as this may lead to duplication. Please email the Conference Content Executive 在新的选项卡/窗口中打开 (please do not email credit card information under any circumstances) with details of any revisions or queries. Please quote your reference number if you have one. A condition of submission is that if accepted one of the authors will present at the conference.